Research
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Do Soup Kitchen Meals Contribute to Suboptimal Nutrient Intake & Obesity in the Homeless Population?
by Lisa Sisson & Deborah Lown
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A RECIPE FOR HEALTHY COMMUNITIESby Amanda Foster, Alexis Cornwall, Steven Ergang & Dylan Armstrong
A Nursing Intervention to Improve Nutrition for Health Promotion for a Vulnerable Urban Adult Groupby Meridell Joy Garcia
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Bringing Fresh Produce to a Heartside Daycare; Heartside Gleaning Initiative Partnershipby Averi Doolittle, Wyatt Jones, & Chelsea VanAllsburg
Partnership Between the Heartside Gleaning Initiative and Local Businesses in the Grand Rapids, MI Areaby Kristy Bousquet, Mason Jonker, Brianna Powell, & Noah Taylor
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Food Fighters by Paige Eisen, Joseph Godfrey, Regina Lopez, Steven Smith, & Selina Dorking
Heartside Gleaning Initiative Food Waste Surveyby Katelyn Kuhl, Sommer Tuttle, & Jessica Villarreal
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Tackling Wicked Problems of Sustainabilityby Gody Gallagher, Kelsey Jacques, Kathryn S. Jamesen, & Casey Wisely
The Gleaning Workshop Project: A Workshop Curriculum for the Heartside Gleaning Initiative of Grand Rapids, MIby LIB322 Grand Valley State University Students
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