Heartside Gleaning
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      • Hunger and Food Waste Education
      • Research
  • SUSTAINABILITY
  • Home
  • ABOUT
    • WHAT WE DO
    • ANNUAL REPORT
    • BOARD OF DIRECTORS
    • FAQ
  • GET INVOLVED
    • VOLUNTEER
    • Careers
    • CONTACT US
  • Support
    • Donate
  • RESOURCES
    • Recipes
    • CURRENT HAPPENINGS
    • PHOTO GALLERY
    • ADDITIONAL RESOURCES >
      • Hunger and Food Waste Education
      • Research
  • SUSTAINABILITY

Research


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Food Recovery Program at Farmers' markets Increases access to fresh fruits and vegetables for food insecure individuals 

by Lisa Sisson

Do Soup Kitchen Meals Contribute to Suboptimal Nutrient Intake & Obesity in the Homeless Population? 
by Lisa Sisson & Deborah Lown
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A RECIPE FOR HEALTHY COMMUNITIES

by Amanda Foster, Alexis Cornwall, Steven Ergang & Dylan Armstrong

A Nursing Intervention to Improve Nutrition for Health Promotion for a Vulnerable Urban Adult Group

by Meridell Joy Garcia 

Bringing Fresh Produce to a Heartside Daycare; Heartside Gleaning Initiative Partnership

by Averi Doolittle, Wyatt Jones, & Chelsea VanAllsburg

Partnership Between the Heartside Gleaning Initiative and Local Businesses in the Grand Rapids, MI Area 

by Kristy Bousquet, Mason Jonker, Brianna Powell, & Noah Taylor
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Food Fighters ​

by Paige Eisen, Joseph Godfrey, Regina Lopez, Steven Smith, & Selina Dorking

Heartside Gleaning Initiative Food Waste Survey 

by Katelyn Kuhl, Sommer Tuttle, & Jessica Villarreal

Tackling Wicked Problems of Sustainability

by Gody Gallagher, Kelsey Jacques, Kathryn S. Jamesen, & Casey Wisely

The Gleaning Workshop Project: A Workshop Curriculum for the Heartside Gleaning Initiative of Grand Rapids, MI

by LIB322 Grand Valley State University Students ​
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Mission Statement

Empowering Heartside and surrounding communities to become healthier through increased access to healthy food and nutrition education

Contact

Heartside Gleaning
P.O Box 603
Ada, MI 49301

Info@HeartsideGleaning.org

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