Research

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Food Recovery Program at Farmers' markets Increases access to fresh fruits and vegetables for food insecure individuals 

by Lisa Sisson

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Do Soup Kitchen Meals Contribute to Suboptimal Nutrient Intake & Obesity in the Homeless Population? 

by Lisa Sisson & Deborah Lown

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A RECIPE FOR HEALTHY COMMUNITIES

by Amanda Foster, Alexis Cornwall, Steven Ergang & Dylan Armstrong

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A Nursing Intervention to Improve Nutrition for Health Promotion for a Vulnerable Urban Adult Group

by Meridell Joy Garcia 

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Bringing Fresh Produce to a Heartside Daycare; Heartside Gleaning Initiative Partnership

by Averi Doolittle, Wyatt Jones, & Chelsea VanAllsburg

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Partnership Between the Heartside Gleaning Initiative and Local Businesses in the Grand Rapids, MI Area 

by Kristy Bousquet, Mason Jonker, Brianna Powell, & Noah Taylor

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Food Fighters ​

by Paige Eisen, Joseph Godfrey, Regina Lopez, Steven Smith, & Selina Dorking

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Heartside Gleaning Initiative Food Waste Survey 

by Katelyn Kuhl, Sommer Tuttle, & Jessica Villarreal

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Tackling Wicked Problems of Sustainability

by Gody Gallagher, Kelsey Jacques, Kathryn S. Jamesen, & Casey Wisely

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The Gleaning Workshop Project: A Workshop Curriculum for the Heartside Gleaning Initiative of Grand Rapids, MI

by LIB322 Grand Valley State University Students ​

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